Carne/ Meat PDF Print E-mail
Vitello Tre Funghi $24.95
Tender veal scaloppine with porcini mushrooms, button mushrooms, oyster mushrooms, red cream sauce, penne pasta and veggies.

Italian Meatloaf with Button Mushroom Gravy
$27.95
Ground beef, mild Italian sausage surrounded by hickory smoked bacon, served with garlic mashed potatoes and veggies.

Rib Eye Grigliata
$28.95
Rib eye marinated in "Bella Pasta 5 Spice" and grilled, served with gnocchi gorgonzola and veggies.

Lamb Shank $29.95
Cooked in a Maraqua Sauce (tomatoes, carrots, celery, onions) for two and a half hours. Served with rigatoni pasta.